espresso with hot water

double shot of espresso with steamed milk

double shot of espresso with dark chocolate and vanilla

steamed milk with dark chocolate and vanilla

steamed milk and chai syrup

caffeine free hot apple cider

earl grey tea, vanilla, and steamed milk

earl grey tea, lavender, vanilla, and steamed milk

steamed milk with your choice of tea

black teas - earl grey, masala chai, english breakfast

green teas - spring jasmine, white orchard, emerald sencha

herbal teas - mint melange, chamomile citrus, ginger twist

black teas - earl grey, masala chai, english breakfast

green teas - spring jasmine, white orchard, emerald sencha

herbal teas - mint melange, chamomile citrus, ginger twist

Matcha Powder, steamed milk, vanilla

Cold Brew, Vanilla, Ice

apricot ale

Crisp, refreshing cream ale.

The Burnside Blood Orange uses our Hatfield Blonde as the base, with the addition of copious amounts of real blood orange puree. The end result is the perfect thirst quencher, one of Mitch’s mom’s favourites.

Our new core lager. With the name and look of a long gone but still beloved Table Beer, this Lager is crushable and crisp with a little residual sweetness. Built for the extended play!

a light, crushable lager, often described as crisp and clean, perfect for enjoying after work or at the end of the week.

Dinosour Stone Fruit Sour packs a delightfully tart bite. Soured with our house-cultured lacto strain, apricot juice, peach juice and nectarine flavours mingle pre and post fermentaceous period, balancing sour flavours with light stone fruit sweetness.

El Diablo is an exciting twist on a traditional Gose, which tend to have a mellow sourness with a sea-salt and coriander finish. With their release they've added a blend of two styles of Lactobacillus bacteria as well as a hefty amount of jalapenos, Thai chiles, and limes. The spice and lime zest presence is a welcome addition to this beautifully balanced salty sour beer.

This Oktoberfest-Inspired Lager uses all German ingredients and is one easy-drinking beer. The use of Hallertau Tradition and Tettanger hops are balanced with German Pilsner, Munich and Vienna malts for a crisp, clean brew.

pleasing peach with a kiss of baking spice come together in this tart ale for a real treat

By frankensteining the most popular tea in Japan (sencha) and one of our favourite Japanese beer styles (Rice Lager) with a hint of dried mango, we had a challenge to balance all these delicate flavours. Expect rich mango, earthy, and herbal notes all backed by a crisp finish.

Lemon Cream Tea Tart Ale.  Smells like lemon meringue pie with that refreshing finish of cold iced tea on a hot summer day!

sour ale co-fermented with Norwegian Kviek yeast, dry hopped with Mandarina Bavaria

non-alcoholic pale ale 

blackberry wheat ale

Japan's most iconic citrus fruit, yuzu, lends floral and citrus notes to this crisp Japanese-style pilsner. Vibrant aromas are reminiscent of mandarin orange and grapefruit zest but are unmistakably unique. A hint of sea salt enhances the smooth finish.

new england pale ale

Collaboration between Dandy Brewing & Blindman Brewing. This IPA pours a gorgeous straw yellow and has a slight haze. It has big dank aromas, complemented by mango, pineapple and guava. The flavours are of tropical fruit, subtle malt and balanced pine resin. It's medium-bodied with a pleasing bitterness.

cider

cider

cider

pineapple soju, malibu rum, pineapple juice, milkis soda

gin, rum, vodka, triple sec, lemon juice, and a splash of pepsi

empress gin, lemon juice, basil syrup, soda water

rogue wave espresso, kahlua, vodka

butter ripple schnapps, and root beer

vodka or gin, clamato, tabasco, worcestershire, celery salt, and lime

vodka, lemonade, and your choice of peach, watermelon, strawberry, raspberry, cherry, blueberry, or lavender syrup